214 gr

GLUTEN FREE, SUGAR FREE, PALEO FRIENDLY, ALL NATRAL, LACTOSE FREE

INGREDIENTS:

ALMOND FLOUR, BROWN RICE FLOUR, GF BAKING SODA, GF BAKING POWDER, CINNAMON

WHAT YOU WILL NEED:

2 EGGS OR 4 BALADY EGGS OR 3 EGG REPLACEMENT

1/4 CUP OF ANY OIL (45-50GR)

1 TBSP VANILLA EXTRACT

1/2 CUP OF ALMOND MILK OR ANY MILK

1/4 OR 1/3 CUP HONEY (TO TASTE) (60-100GR)

ONE FRUIT OF YOUR CHOICE FROM THE MIX IT UP OPTIONS BELOW

BAKING INSTRUCTIONS ARE WRITTEN ON THE BUCKET 

NUTRITION FACTS:

serving size 1 slice, 1 cupcake, 

servings per pack 14 cupcakes

calories 119

total fats 7.3

of which saturated 0.8

total carbs 11 

of which sugar 3.9

of which fiber 1

protein 2.8